Emmi Farms
Anthony Emmi started the farm in 1946 in the city of North Syracuse, New York, where he sold his fruits and vegetables at his roadside stand and the Syracuse Regional Market.
He later passed it down to his son, Carmen Emmi, and his son-in-law, Sam Mangano, who, over the years, increased the farm to 80 acres.
The farm currently includes 300 acres of fruits and vegetables, and employs nearly 100 people during the season, including a majority of Carmen Emmi's grandchildren.
Seasons at this farm
Typical months as the farm reported them. Weather moves these by a week or two — call before you drive.