Lockbriar Farms

Family-owned and operated u-pick fruit farm committed to providing the highest quality of fresh, local products and outdoor fun since ’93.

Our philosophy combines organic processes, IPM measures, the cultivation of organic seed, and the co-op support of other local farm families.

U-Pick options are available for most small fruits, fresh herbs, and beautiful cut flowers.

We have been commercially growing fruits and vegetables since 1993, following a long lineage of Maryland farmers, dating our roots in Kent County, MD back to the Civil War.

We began growing strawberries, which were sold wholesale to roadside stands and supermarkets.

After a few years, we decided to shift our operation towards retail to connect directly with our customers. With help with variety selection and growing methods was obtained from the University of Maryland Wye Research Center and USDA Fruit Research Station in Kearnysville, W.V., we were able to expand and diversify our produce operation.

To keep up with 'the new' we attended conferences every year on new technology, different varieties, and new methods for modern farming.

Here, at Lockbriar Farms, we strive to grow the best quality fruits and vegetables possible, using IPM (Integrated Pest Management) practices and reduced spraying with organic products whenever possible.

We are committed to a cleaner, healthier environment for our family, farm, and community.