Fort Hill Farms
Fort Hill Farms has been active through three generations in over 70 years.
We thrive on sustainability and educating people about local farming.
With over 200 milking cows, our family is very proud that the milk and cream are used in the production of Cabot Cheese and The Farmer’s Cow milk and ice cream.
Seasons at this farm
Typical months as the farm reported them. Weather moves these by a week or two — call before you drive.