Randle Farms
The original 35-acre farm was purchased in September 1975 and has been added to over the years, first by a 16-acre growing parcel in the early 1980s and then by 160 acres in the mid-1990s.
We grow a variety of meats, fruits, and vegetables fit for the southeastern climate.
While we are not certified organic, it is our goal to produce food that we are comfortable serving on our own tables.
That means we do not use harmful pesticides on our crops, animal byproducts in our livestock feed, or a program of antibiotics for our livestock.
Rather than being certified organic by a government agency, we receive our certification from our customers, who understand how we farm.
Typical months as the farm reported them. Weather moves these by a week or two — call before you drive.